In this edition of Hispanic Lifestyle (Episode 12.3) we return to Comida Kansas City which is produced by the Greater Kansas City Hispanic Chamber of Commerce. The event is describe as a world tour of Latin flavors. This is part II, we meet with chef’s Patrick Parmentier, Mario Galan Chef, Avenues Bistro, Patrick Ryan
Executive Chef/Owner, Port Fonda, Jennifer Maloney Executive Chef, Café Sebastienne, Jonathan Nunez Chef, Louie’s Wine Dive, and Howard Hanna Chef, The Rieger Hotel. Also featured is Andrea Hall of Empanada Madness.