Author: Richard Sandoval

The Taste of Mexico – December 4th

200 Years of Mexico’s Cuisine The Taste of Mexico Association’s Bicentennial Celebration In a unique showcasing of authentic cultural fare, four of Los Angeles’ top Mexican restaurants, founders of The Taste of...

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On the Menu | The Cannery in Newport

httpv:// In this Hispanic Lifestyle Online segment of “On the Menu”, With over 30 years experience Chef Felix Salcedo is an importantcontributor to the success of El Cholo and the...

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Inspiring Latina | Rodri Rodriguez

httpv:// Hispanic Lifestyle spoke with entrepreneur Ms. Rodri Rodriguez. Adding to her list of many accomplishments is restauranteur. The Mariachi USA concert producer and bank financier in...

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