On the Menu | The Cannery in Newport


In this Hispanic Lifestyle Online segment of “On the Menu”, With over 30 years experience Chef Felix Salcedo is an importantcontributor to the success of El Cholo and the Cannery restaurants. In this exclusive, Chef Salcedo gives us a cooking demostration.

Author: Richard Sandoval

Richard Sandoval is an award winning journalist who produces Hispanic Lifestyle a television program broadcasting on several PBS stations throughout the United States. editorial@Hispaniclifestyle.com

Share This Post On