Ep 12.3 | Comida Kansas City Part II

In this edition of Hispanic Lifestyle (Episode 12.3) we return to Comida Kansas City which is produced by the Greater Kansas City Hispanic Chamber of Commerce. The event is describe as a world tour of Latin flavors. This is part II, we meet with chef’s Patrick Parmentier, Mario Galan Chef, Avenues Bistro, Patrick Ryan
Executive Chef/Owner, Port Fonda, Jennifer Maloney Executive Chef, Café Sebastienne, Jonathan Nunez Chef, Louie’s Wine Dive, and Howard Hanna Chef, The Rieger Hotel. Also featured is Andrea Hall of Empanada Madness.

Author: Richard Sandoval

Richard Sandoval is an award winning journalist who produces Hispanic Lifestyle a television program broadcasting on several PBS stations throughout the United States. editorial@Hispaniclifestyle.com

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