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Tag Archives | Restaurant

People | Pastry Chef Francisco

Hispanic Lifestyle had a chance to taste the treats of Pastry Chef Francisco Enriquez Francisco who creations are featured at Domaine Chandon restaurant étoile. Born and raised in Guadalajara, Mexico, Chef Francisco is one of eight siblings.  Francisco worked away from the family home so he lived with his grandmother during the week, and learned the [...]

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On the Menu | Buca di Beppo with Chef Jesus Castañeda

Hispanic Lifestyle spent the afternoon with Chef Jesus Castañeda as he prepared three new dishes that are part of Buca di Beppo‘s fall menu.  The interview and cooking demonstration will be featured in an upcoming segment on Hispanic Lifestyle. Please Stay Tuned. BucadiBeppo’11, a set on Flickr. A Hispanic Lifestyle exclusive, a recipe for Tiramisu provide by [...]

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Hispanic Lifestyle Episode #169 Challenges and Opportunities

Notes and Links for Hispanic Lifestyle Episode #169.  The program is theme is Challenges and Opportunities. We talk public policy and issues, and of course take time out for food.  We discuss challenges and opportunities, in this edition of Hispanic Lifestyle. Tequila Museo Mayahuel http://www.tequilamuseo.com/ Before we get into our annual coverage of the legislative [...]

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On the Menu | Silvio’s Brazilian BBQ

Hispanic Lifestyle featured Silvio’s Brazilian BBQ on episode # HLTV154 We met Silvio Correa at Brazilian day Los Angeles. He spoke about his restaurant, his style of BBQ and future plans. Caption: Brazilian BBQ vs American Silvio talks about the restaurant business and his love for participating in big events. Caption: On the Menu We finish our [...]

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On the Menu – Rock n’ Baja

Our next installment of HLTV’s On the Menu we feature Rock n’ Baja. With locations throughout Southern California, in this segment we visit Rock n’ Baja’s Old Town San Diego location.  Explaining the concept of this unique restaurant  was Mr. Bryce Shepard their director of Operations. For more information – www.rockinbaja.com

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