Tag Archives | On the Menu

One the Menu | Ceja Vineyards

Hispanic Lifestyle spent the afternoon in Northern California’s wine country and had a tasting at Ceja Vineyards.  In this segment we meet Dalia Ceja their Director of Marketing who gives us tips on wine tasting. About the Winery Ceja Vineyards, wine production company was founded in 1999. The principals are: Amelia Morán Ceja, President; Martha [...]

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Business | Goya Celebrates 75 Years

America’s largest Hispanic-owned Food Company When immigrants achieve the American Dream it is noteworthy. When they achieve it by putting family first it is remarkable. Hispanic Lifestyle featured the 75 year old company in episode HLTV #160. If you don’t know the story, Goya Foods grew from a small storefront in 1936, to an international conglomerate [...]

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WATCH A FULL EDITION of Hispanic Lifestyle – Food and Latino Media

Our notes, links and script for Hispanic Lifestyle episode #164 We experience Peruvian style cuisine. . .  and attend a Latino media gala. First some seafood then Latino media recognition in this edition of Hispanic Lifestyle. For the first time a complete episode of Hispanic Lifestyle On-Line La Mar Cebichería Peruana http://www.lamarcebicheria.com/ Located on Pier one and [...]

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On the Menu | Silvio’s Brazilian BBQ

Hispanic Lifestyle featured Silvio’s Brazilian BBQ on episode # HLTV154 We met Silvio Correa at Brazilian day Los Angeles. He spoke about his restaurant, his style of BBQ and future plans. Caption: Brazilian BBQ vs American Silvio talks about the restaurant business and his love for participating in big events. Caption: On the Menu We finish our [...]

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PARTY ALL THE TIME : How To Throw the Perfect Party

PARTY ALL THE TIME : How To Throw the Perfect Party by ThePartyGrl  (Selicia Kennedy-Ross) No matter what time of year it is, I love to play hostess. I’m all about entertaining, whether I’m throwing an intimate cocktail party or a game day get-together.  Oprah.com suggests setting aside cash ahead of time for your soiree, [...]

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On The Menu : Tamale Cooking Demo

Hispanic Lifestyle Exclusive a Tamale Cooking Demo at Disneyland. In this segment we meet Chef Jesse Tiscareno who with an assistant shows Hispanic Lifestyle the Disney way of assembling tamales.

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HLTV Program #156 – Tamales and the Holidays

Show notes and links for episode Hispanic Lifestyle  #156 Tamales and the Holidays Welcome to Hispanic Lifestyle, I’m your host Richard Sandoval and in this edition: We visit a landmark restaurant, get some holiday decorating ideas and celebrate the art of making tamales.  The Holidays and tamales are featured in this edition of Hispanic Lifestyle. [...]

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Profile | CHEF LUIS JOSE VERGARA GOURMET HEART

A PASSION FOR FRUIT & POTATOES: THE WAY TO CHEF LUIS JOSE VERGARA GOURMET HEART By Selicia Kennedy-Ross The simple potato has always been the key to Chef Jose Luis Vergara’s success, a secret he knew even at the tender age of 11. Today, the 37-year-old Chef Vergara is the owner of the Colton-based Gourmet [...]

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The Taste of Mexico – December 4th

200 Years of Mexico’s Cuisine The Taste of Mexico Association’s Bicentennial Celebration In a unique showcasing of authentic cultural fare, four of Los Angeles’ top Mexican restaurants, founders of The Taste of MexicoAssociation, will join the bicentennial year festivities with an event that is sure to set the standard of Mexican cuisine and culture for years [...]

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On the Menu | The Cannery in Newport

In this Hispanic Lifestyle Online segment of “On the Menu”, With over 30 years experience Chef Felix Salcedo is an importantcontributor to the success of El Cholo and the Cannery restaurants. In this exclusive, Chef Salcedo gives us a cooking demostration.

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