Show notes and links for episode Hispanic Lifestyle #156 Tamales and the Holidays Welcome to Hispanic Lifestyle, I’m your host Richard Sandoval and in this edition: We visit a landmark restaurant, get some holiday decorating ideas and celebrate the art of making tamales. The Holidays and tamales are featured in this edition of Hispanic Lifestyle. [...]
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Profile | CHEF LUIS JOSE VERGARA GOURMET HEART
A PASSION FOR FRUIT & POTATOES: THE WAY TO CHEF LUIS JOSE VERGARA GOURMET HEART By Selicia Kennedy-Ross The simple potato has always been the key to Chef Jose Luis Vergara’s success, a secret he knew even at the tender age of 11. Today, the 37-year-old Chef Vergara is the owner of the Colton-based Gourmet [...]
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On the Menu | The Cannery in Newport
In this Hispanic Lifestyle Online segment of “On the Menu”, With over 30 years experience Chef Felix Salcedo is an importantcontributor to the success of El Cholo and the Cannery restaurants. In this exclusive, Chef Salcedo gives us a cooking demostration. Get Shareaholic
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HLTV Program# 154 – Food and Festivals
Tease Welcome to Hispanic Lifestyle, I’m your host Richard Sandoval and in this edition: We celebrate Brazilian Culture, and we enjoy some terrific tastes. Its a perfect day for festivals and food, in this edition of Hispanic Lifestyle. Brazilian Day http://www.brazilian-consulate.org/ A first for Hispanic Lifestyle was attending an event organized by the Cultural Affairs [...]
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On the Menu | Chef Fernando Desa
Hispanic Lifestyle met with Fernando Desa, Executive Chef and Product Development Manager for Goya, America’s largest Hispanic-owned food company. In this segment Chef Desa gives Hispanic Lifestyle an exclusive cooking demonstration of two dishes. Grilled Salmon over Manchego Funche 1 packet GOYA® Powdered Chicken Bouillon ½ cup GOYA® Fine Yellow Corn Meal 8 oz. Manchego [...]
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HLTV Program #153 – Travel, Food and the Spotlight
Script from Hispanic Lifestyle Program #153 Travel, Food and Latinos in the Spotlight Welcome to Hispanic Lifestyle, I’m your host Richard Sandoval and in this edition: We continue our travels around California, and hear some great stories. Food, travel and Latinos in the spotlight, are featured in this edition of Hispanic Lifestyle. Segment: Cambria Pines Lodge [...]
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HLTV Program #152 – Wine, Food and Baseball
SEGMENT: TEASE In this edition, we travel around California to taste a little wine, take in a ballgame and eat some food. Its a California Experience,in this edition of Hispanic Lifestyle. SEGMENT: Ceja Vineyards Hispanic Lifestyle begins a series visiting California Latinos who inspire us with stories of their struggles and successes. Our journey begins [...]
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On The Menu | El Cholo Restaurants
Hispanic Lifestyle took our cameras around southern California to experience great food. Our first stop was to one the oldest Mexican restaurants in Los Angeles, El Cholo. Originated in 1923 the family owned restaurant has three locations throughout Southern California. We began our visit by meeting one of their longtime employees who spoke about the [...]
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One the Menu | Cherry Recipes
These recipes were featured in Hispanic Lifestyle program 128 (HLTV5128). Hispanic Lifestyle headed to Yakima Washington for the harvest of Cherries. Below are the recipes featured in the program. Enjoy. Note: All recipes provided by Greg Atkinson on behalf of Northwest Cherries. Mixed Green Salad with Northwest Cherries, Honey-Roasted Almonds, and Fresh White Goat Cheese [...]
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On the Menu – Rock n’ Baja
Our next installment of HLTV’s On the Menu we feature Rock n’ Baja. With locations throughout Southern California, in this segment we visit Rock n’ Baja’s Old Town San Diego location. Explaining the concept of this unique restaurant was Mr. Bryce Shepard their director of Operations. For more information – www.rockinbaja.com [...]
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