On the Menu | The BEST Chicken Tortilla Soup
Oct16

On the Menu | The BEST Chicken Tortilla Soup

A big thank you to my wife Gabriela for preparing for us The BEST Chicken Tortilla Soup.  This was a recipe she spotted on Facebook that her cousin shared.  Isn’t that the way social media is supposed to work?  I can confirm with only a few modifications to the recipe to fit our personal, Sandoval taste buds, and I will confirm this was The BEST “Homemade Chicken Tortilla Soup” I had ever eaten.  FYI, it was both...

Read More
On The Menu | Three Bean Salad
Jul12

On The Menu | Three Bean Salad

On location at Goya Foods west coast headquarters,  Hispanic Lifestyle gets a special treat from Chef Cindy Rueda. This luscious three bean salad recipe combines GOYA® Low Sodium Red Kidney Beans, GOYA® Low Sodium Chick Peas and GOYA® Low Sodium Black Beans with crunchy fresh veggies, and a bright, lemony vinaigrette. Stick with our choice of beans, or mix and match with your family’s favorites. Whichever you choose, you can be...

Read More
On the Menu | Favorite Burgers
Apr09

On the Menu | Favorite Burgers

I paid my first visit to Five Guys Burgers and Fries. What a great experience and burger.  I love the build to order burger concept, add tomatoes, mushrooms, mayo, etc. I found this bio on their website.  Five Guys has been a Washington, DC area favorite since 1986 when Jerry and Janie Murrell offered sage advice to the four young Murrell brothers: “Start a business or go to college.”The business route won and the Murrell...

Read More
On the Menu | Buca di Beppo with Chef Jesus Castañeda
Feb09

On the Menu | Buca di Beppo with Chef Jesus Castañeda

Hispanic Lifestyle spent the afternoon with Chef Jesus Castañeda as he prepared three new dishes that are part of Buca di Beppo‘s fall menu.  The interview and cooking demonstration will be featured in an upcoming segment on Hispanic Lifestyle. Please Stay Tuned. A Hispanic Lifestyle exclusive, a recipe for Tiramisu provide by Buca di Beppo ITEM Portion Lady Fingers Sugar ¾ cup Eggs, Large 6 each Flour, All Purpose 1 cup...

Read More
On the Menu | Dona Rosa Bakery
Aug04

On the Menu | Dona Rosa Bakery

DonaRosa’11, a set on Flickr. Is it time for Dinner yet? Pictures from our upcoming segment featuring Dona Rosa Bakery & Taqueria located in Pasadena Doña Rosa Bakery & Taqueria  577 S Arroyo Pkwy Pasadena, CA 91105 (626)...

Read More

On the Menu | Vodka Lemon Drop

The recipe for Grey Goose Vodka Lemon Drop which was featured in Episode HLTV #5154 You must be 21 years or older to read this article.  If you are younger than 21 please report yourself to your parents for having read this. Lemon Drop INGREDIENTS 2 parts GREY GOOSE® Le Citron Flavored Vodka 1/2 lemon, plus 1 lemon wedge for garnish sugar for rimming the glass 3/4 parts Cointreau® 1/2 part simple syrup INSTRUCTIONS Rub lemon half...

Read More
On the Menu | Silvio’s Brazilian BBQ
Mar17

On the Menu | Silvio’s Brazilian BBQ

Hispanic Lifestyle featured Silvio’s Brazilian BBQ on episode # HLTV154 We met Silvio Correa at Brazilian day Los Angeles. He spoke about his restaurant, his style of BBQ and future plans. Caption: Brazilian BBQ vs American Silvio talks about the restaurant business and his love for participating in big events. Caption: On the Menu We finish our conversation with Silvio by asking about future plans for his style of BBQ....

Read More

On The Menu : Tamale Cooking Demo

Hispanic Lifestyle Exclusive a Tamale Cooking Demo at Disneyland. httpv://www.youtube.com/watch?v=dEAdRrYlu6A In this segment we meet Chef Jesse Tiscareno who with an assistant shows Hispanic Lifestyle the Disney way of assembling...

Read More
On the Menu | The Cannery in Newport
Nov15

On the Menu | The Cannery in Newport

httpv://www.youtube.com/watch?v=sIf9ccBeQeI In this Hispanic Lifestyle Online segment of “On the Menu”, With over 30 years experience Chef Felix Salcedo is an importantcontributor to the success of El Cholo and the Cannery restaurants. In this exclusive, Chef Salcedo gives us a cooking...

Read More
On the Menu | Chef Fernando Desa
Nov03

On the Menu | Chef Fernando Desa

httpv://www.youtube.com/watch?v=f9Qhydn4gUM Hispanic Lifestyle met with Fernando Desa, Executive Chef and Product Development Manager for Goya, America’s largest Hispanic-owned food company. In this segment Chef Desa gives Hispanic Lifestyle an exclusive cooking demonstration of two dishes. Grilled Salmon over Manchego Funche 1 packet GOYA® Powdered Chicken Bouillon ½ cup GOYA® Fine Yellow Corn Meal 8 oz. Manchego cheese, grated...

Read More